A Chef
📍Location: Jaipur, Rajasthan 🕒 Type: Full-Time 💼 Work: Kitchen / Culinary
About the Role
Chef with a purpose and bring the Savista food experience to life. At Savista, food is an essential part of the guest’s living experience. Our kitchen follows a farm-to-fork approach, using seasonal and locally sourced ingredients to create fresh, vegetarian, home-style meals inspired by India’s culinary traditions.
Our cooking draws from North and South Indian flavours, with thoughtful touches that make the experience welcoming to guests from around the world. We are looking for a passionate Chef who understands that great food is not just about taste — it is about freshness, balance, simplicity, and care.
Key Responsibilities (KRAs)
Culinary Preparation:
- Prepare fresh, authentic Indian vegetarian meals using seasonal ingredients.
- Work daily with farm-fresh vegetables, grains, lentils, beans, herbs, and other local produce.
- Follow traditional slow-cooking practices to ensure maximum flavor and nutrition.
Guest-Centric Cooking:
- Prepare food that is deeply authentic yet approachable for an international guest palate.
- Contribute to the warm, home-style dining experience that Savista is known for.
Kitchen Operations:
- Maintain strict consistency, cleanliness, and care in the kitchen at all times.
Qualifications & Requirements
- Experience & Knowledge:
- Good knowledge of Indian vegetarian cooking and cooking techniques.
- Experience preparing North Indian cuisine (familiarity with South Indian flavours is a strong advantage).
- A deep understanding of spices and flavour balance.
Skills & Attributes:
- The ability and passion to work with fresh, seasonal ingredients.
- A clean, organized, and highly responsible approach to kitchen work.
- A willingness to understand and thoughtfully cater to guests from different cultural backgrounds.
What We Offer
- Competitive monthly salary
- Peaceful, inspiring environment to practice and work
- Professional growth
